The Cider and Perry Academy

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Are you thinking of starting cider or perry making for the first time? Are you wishing to further extend your knowledge, understanding and production skills? Or are you just interested in cider and perry?

Well, no matter if you have never been involved in cider and perry production before or you are indeed already producing cider and perry and want to expand your knowledge and further develop your production skills; The Cider and Perry Academy is the best place to go.

As the world’s leading provider, The Cider and Perry Academy, will give you the finest tuition, training and advice and is probably the most respected source of information and experience available anywhere in the Cider and Perry Industry.

With well over 25 years of practical experience, the courses are run by Peter Mitchell whose masterly knowledge of cider and perry production probably cannot be bettered. Peter’s courses have a world-wide reputation for excellence! In the UK, courses are primarily held at The Orchard Centre at Hartpury in Gloucestershire, where Peter also operates his own award-winning demonstration commercial production facility. Cider & perry courses are also be run at other locations, subject to demand. In the USA, Peter regularly lectures at Cornell University, New York State and at Mount Vernon in Washington State. Cider & perry production classes are also run at other locations in North America and throughout the world as required.

As provided for many years, Peter also offers consultancy advice and support to a range of cider & perry producers, both large and small. A range of production facilities – from fruit processing through to bottling and packaging – are also available to access and use at The Orchard Centre at Hartpury, Gloucestershire, UK.

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