TO BE RESCHEDULED: PennState Extension Cider Symposium

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UPDATE: This Cider Symposium will be rescheduled, it is not happening on 1/30/17. Watch for updates.

The PennState Extension is offering a one-day cider symposium on Monday, January 30, 2017. A great opportunity to learn more about cider production and analysis.

What’s behind a quality cider? This full day workshop will provide information and up to date research on sensory analysis, tannins, cider apple varieties, and help to hone your own senses to make you a better quality control check point at your own cidery. Participants will hear from researchers, educators and professionals in the cider production and marketing elds. This workshop is a must for those opening a cider business or looking to perfect their cider production or marketing skills.

Workshop Agenda

  • What’s Behind a Quality Cider?
  • Olfactory Sensory Analysis: Training Your Senses to Identify Quality Variations in Cider
  • The Quest for Tannins
  • Sensory Analysis-Tasting
  • Sensory Analysis and Marketing
  • Blending Techniques

Registration Fee: $160

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